OK, let's see how these quick and simple “1, 2, 3” preparation steps will turn your raw ingredients into a delicious meal without employing heat.


2 Mix together 3 tbsp extra virgin olive oil, 1 tbsp cider vinegar, ½ a red chile, deseeded and finely chopped, and 1 tablespoon freshly chopped mint leaves. Add to the zucchini, and gently toss together using your hands.
3 Serve Season the mixture with salt and freshly ground black pepper, and pile it onto a serving plate. Sprinkle with some shaved Parmesan
cheese, and a few torn fresh mint leaves.
Try to experiment the following perfect pairings (a mixture of classic and the more unusual) - the key to marrying flavors is to experiment! You can experiment with your own combination of ingredients listed below.
• Combine fresh peaches or apricots with Parma ham.
• Crumble some feta cheese over fresh figs.
• Dish up juicy strawberries with a drizzle of balsamic vinegar.
• Serve cured meats with melon.
• Team smoked salmon with horseradish.
• Toss cooked shrimp with lemon grass and fresh root ginger.
• Try smoked mackerel with beets and fresh dill or fresh tarragon.
• Try raw shredded red cabbage with freshly grated root ginger and fresh dill or a blue cheese dressing.
• Enjoy goat cheese with honey.
• Serve raw fennel with sliced oranges and finely chopped rosemary leaves.
• Pair radicchio with blue cheese and walnuts.
• Toss spinach with pomegranate seeds and pine nuts.
• Drizzle soy sauce, chile, and lime juice over smoked salmon.
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